| POTATOES |
Marfona/Remarka |
White skinned, waxy texture.
Ideal for microwaving, baking,mashing |
| |
Desiree |
Red skinned. Floury. A favourite
for roasting |
| |
Nicola |
A small waxy salad potato or
in winter for boiling and coating
in butter |
| CARROTS |
Nairobi |
A reliable lovely tasting carrot-
perfect for raw/ boiled/ juice/
soups/ roast etc. |
| JANUARY KING |
Marabel |
Red and Green cabbage, |
| SAVOY CABBAGE |
Famosa |
Crinkly |
| DUTCH WHITE CABBAGE |
Impuls |
Coleslaw |
| RED CABBAGE |
Huzarro |
For pickling and as a vegetable |
| BORECOLE - KALE |
Reflex |
a different curly green veg-when
frost stops broccoli - a good
alternative to enable seasonal
local eating. |
| SWEDE |
Helenor |
A mellow orange root, ensuring
a colurful plate, even in winter |
| PARSNIPS |
Javelin |
Sweeter as the frost matures
the crop. Good with carrot and
swed or alone |
| BEETROOT |
Detroit Globe |
for salads, roasting or boiling
a lovely sweet veg. |
| CAULIFLOWER |
Fargo |
|
| BROCCOLI |
Marathon |
|
| LEEKS |
Porvite |
Soups, casseroles, a roast accompaniement,
a basic veg - very versatile |
| DUTCH WHITE CABBAGE |
Impuls |
Coleslaw
|
| RED CABBAGE |
Huzarro |
|
| SPROUTS |
Bridget |
Nutty flavoured - wait for frosts
to get best taste |
| CELERIAC |
Kojak |
Grated/ boiled /roasted -a versatile
British veg. |
| LETTUCE |
Red Oakleaf |
A variety of different coloured
leaves available in season |
| |
Cosmos |
to enhance any salad |
| |
Iceberg |
|
| |
Lollo Rosso |
|
| PARSLEY |
Fresh, curly |
Available in season, bunched.
Can be microwave/ freeze dried
to keep supplies throughout the
winter season |
| CAULIFLOWER |
Fargo |
Creamy white curds for seasonal
enjoyment. |
| ONIONS |
Hysam |
A delightful mild onion |
| BROCCOLI |
Marathon |
Crunchy dark florets, quick
to cook |
